Finely diced red tuna, marinated in a soy–shallot–ginger–garlic confit. Topped with crispy bits, a drizzle of creamy sauce, and fresh scallions for brightness. Bold, silky, and umami-packed.

Finely diced red tuna, marinated in a soy–shallot–ginger–garlic confit. Topped with crispy bits, a drizzle of creamy sauce, and fresh scallions for brightness. Bold, silky, and umami-packed.

Smoky mezcal 400 Conejos meets the bittersweet touch of Aperol, lifted with lime, house-made grapefruit cordial, and a splash of soda. Light, refreshing, and just the right balance of citrus and smoke.

Handmade gyozas stuffed with slow-braised rabo de toro (oxtail), served in a silky masaman curry broth. Finished with lime, sesame, canónigos, and fresh herbs for brightness. Rich, aromatic, and deeply comforting — a bridge between Spanish tradition and Southeast Asian spice.

A Guatemalan classic, Moncocco style. Crisp golden rolls filled two ways: potato with flaky hake, and potato with slow-roasted pork shoulder. Served over a bright tomato sauce, topped with queso fresco and fresh herbs. Crunchy, comforting, and close to home.

Our playful riff on the Spanish classic. Creamy potato and carrot salad layered with house-made mayo, crowned with tuna, guindilla peppers, anchovy, and a drizzle of olive brine. Finished with crisp colines for the perfect scoop. Comforting, briny, and a little bit picante.

Dedicated to our friend Tío Manuel, who first showed Ricardo the magic of pairing octopus with cheese. Our take: rustic rye toast with chipotle aioli, semi-curado goat cheese, sliced pulpo, fresh dill, and a dusting of Spanish pimentón — a gooey, smoky, umami delight.

Corn tortillas filled with tempura-fried octopus and hake, layered over a crisp cabbage–carrot–kefir slaw. Finished with chives, a smoky chipotle–pimentón sauce, and a side of fresh salsa. A Costa del Sol twist on the Baja classic.

A love letter to San Sebastián. Anchovy, olive, and chili skewer — a one-bite explosion of sal, vinagre y alegría. Named after Rita Hayworth’s iconic femme fatale, the gilda is bold, a little spicy, and unforgettable.

A sunlit Andalusian refresher. Bright lemon zest and a whisper of olive brine are frozen into a savory-citrus granita, then crowned with a pour of crisp Manzanilla sherry. Salty, tangy, and impossibly refreshing — a glass of seaside breeze in cocktail form.

Indulge in the rich, buttery texture of locally sourced bluefin otoro, delicately layered over hand-formed sushi rice. Topped with creamy avocado, fresh jalapeño for a subtle kick, and a sprinkle of wasabi furikake for the perfect umami crunch. A beautifully balanced bite that highlights the purity of premium ingredients.

Golden, crispy grilled polenta meets a medley of sautéed mushrooms, thyme, white wine, and garlic in this earthy, comforting dish. Topped with freshly grated cheese and a sprinkle of parsley, it’s a perfect blend of rustic flavors and simple elegance—an ode to the Venetian cicchetti tradition.

Delicately crafted by hand, these tender cappelletti are filled with roasted butternut squash and served in a luscious white wine mushroom sauce. With their signature "little hat" shape, each bite is a perfect balance of creamy, earthy, and seasonal flavors. Thoughtfully made from scratch, this dish celebrates the art of fresh, handmade pasta.

Inspired by the sun-soaked shores of Tarifa, these tender tuna albóndigas are a celebration of coastal Spanish flavors. Made with the finest tuna, each bite is coated in a smoky roasted red pepper sauce and finished with a drizzle of creamy topping for balance. Served with crusty bread for dipping, this dish brings the vibrant essence of southern Spain straight to your table. A perfect tapas experience, crafted with love and inspired by our travels.

A refreshing yet cozy cocktail crafted with mulled hibiscus tea, infused with the warmth of ginger syrup and a splash of bright lemon. Topped with soda water for a bubbly finish, this versatile drink can be enjoyed as is or spiked with the rich, caramel notes of Ron Zacapa rum. Perfect for any occasion, it’s a balance of vibrant flavors and light sophistication.

A bold twist on a classic ceviche, featuring tender shrimp and delicate branzino bathed in a creamy avocado-curry leche de tigre. Finished with garlic and Thai chili crisp for a vibrant kick and served alongside crispy plantain chips for the perfect balance of texture and flavor. A playful fusion of Latin American soul and Asian complexity.

Steamed bao buns filled with tender grilled octopus, avocado cream, pickled carrot, scallion, and a touch of fresh chili. Soft, smoky, and vibrant — a bold bite that blends Asia and the Mediterranean.

A playful twist on classic patatas tapas, featuring tender potatoes coated in a creamy Peruvian Huancaína sauce made with aji amarillo peppers. Castelvetrano olives add a briny burst, togarashi lends subtle heat and umami, and fresh chives provide a bright, herbaceous finish. A bold fusion of Peruvian tradition, Mediterranean brightness, and Japanese flair.

Delicate bluefin tuna tartare layered with creamy truffle aioli and a bold garlic chili crisp for a perfect balance of richness and heat. Served with crispy wonton chips for a satisfying crunch, this dish is an elegant fusion of fresh flavors and bold textures that’s perfect for sharing—or savoring solo.

A refreshing blend of fresh cucumber juice, aromatic rosemary-ginger syrup, and zesty lemon, topped with soda water for a crisp finish. Perfect as a mocktail or spiked with smoky mezcal for an elevated twist, this drink is a bright, herbaceous sip that’s as versatile as it is delicious.