Patatas with Huancaína Sauce

Written By Kamala Loscocco
Patatas with Aji Amarillo Sauce & Castelvetrano Olives - Tapas

Patatas with Aji Amarillo Sauce & Castelvetrano Olives - Tapas

Patatas with Aji Amarillo Sauce & Castelvetrano Olives - Tapas

A playful take on classic patatas tapas, featuring tender potatoes draped in a creamy, vibrant aji amarillo sauce. Castelvetrano olives bring a briny burst, while togarashi adds subtle heat and umami. Finished with fresh chives for a bright, herbaceous touch, this dish is a bold fusion of Latin American spice, Mediterranean brightness, and Japanese flair.

Kamala Loscocco
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