Gyozas de Rabo de Toro

Gyozas de Rabo de Toro

Handmade gyozas stuffed with slow-braised rabo de toro (oxtail), served in a silky masaman curry broth. Finished with lime, sesame, canónigos, and fresh herbs for brightness. Rich, aromatic, and deeply comforting — a bridge between Spanish tradition and Southeast Asian spice.