Cicchetti

Grilled Polenta with Sautéed Mushrooms

Golden, crispy grilled polenta meets a medley of sautéed mushrooms, thyme, white wine, and garlic in this earthy, comforting dish. Topped with freshly grated cheese and a sprinkle of parsley, it’s a perfect blend of rustic flavors and simple elegance—an ode to the Venetian cicchetti tradition.

Baccalà Mantecato

A Venetian classic reimagined. This creamy whipped salt cod is delicately prepared with olive oil until light and silky, then served on crispy crostini for the perfect bite. Finished with a drizzle of extra virgin olive oil and a sprinkle of fresh parsley, it’s a simple yet elegant nod to the cicchetti traditions of Venice.