Shrimp Ceviche with Avocado-Green Curry

Shrimp Ceviche with Avocado-Green Curry

A bold twist on a classic ceviche, featuring tender shrimp bathed in a creamy avocado-green curry leche de tigre made with fragrant lemongrass and ginger. Finished with garlic and Thai chili crisp for a vibrant kick and served alongside crispy plantain chips for the perfect balance of texture and flavor. A playful fusion of Latin American soul and Asian complexity.