Bluefin Tuna Tartare

Written By Kamala Loscocco
Tuna tartare

Bluefin Tuna Tartare with Truffle Aioli & Garlic Chili Crisp

Delicate bluefin tuna tartare layered with creamy truffle aioli and a bold garlic chili crisp for a perfect balance of richness and heat. Served with crispy wonton chips for a satisfying crunch, this dish is an elegant fusion of fresh flavors and bold textures that’s perfect for sharing—or savoring solo.

Kamala Loscocco
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