Indulge in the rich, buttery texture of locally sourced bluefin otoro, delicately layered over hand-formed sushi rice. Topped with creamy avocado, fresh jalapeño for a subtle kick, and a sprinkle of wasabi furikake for the perfect umami crunch. A beautifully balanced bite that highlights the purity of premium ingredients.

A vibrant, wholesome dish featuring roasted butternut squash and zucchini served over a hearty mix of brown rice and quinoa. Topped with caramelized shallots and paired with a creamy, herbaceous kefir-avocado sauce, it’s finished with grated cured egg yolk for a burst of rich umami flavor. Fresh, balanced, and full of texture, this bowl is as nourishing as it is delicious.

Golden, crispy grilled polenta meets a medley of sautéed mushrooms, thyme, white wine, and garlic in this earthy, comforting dish. Topped with freshly grated cheese and a sprinkle of parsley, it’s a perfect blend of rustic flavors and simple elegance—an ode to the Venetian cicchetti tradition.

Delicately crafted by hand, these tender cappelletti are filled with roasted butternut squash and served in a luscious white wine mushroom sauce. With their signature "little hat" shape, each bite is a perfect balance of creamy, earthy, and seasonal flavors. Thoughtfully made from scratch, this dish celebrates the art of fresh, handmade pasta.

Inspired by the sun-soaked shores of Tarifa, these tender tuna albóndigas are a celebration of coastal Spanish flavors. Made with the finest tuna, each bite is coated in a smoky roasted red pepper sauce and finished with a drizzle of creamy topping for balance. Served with crusty bread for dipping, this dish brings the vibrant essence of southern Spain straight to your table. A perfect tapas experience, crafted with love and inspired by our travels.

A refreshing yet cozy cocktail crafted with mulled hibiscus tea, infused with the warmth of ginger syrup and a splash of bright lemon. Topped with soda water for a bubbly finish, this versatile drink can be enjoyed as is or spiked with the rich, caramel notes of Ron Zacapa rum. Perfect for any occasion, it’s a balance of vibrant flavors and light sophistication.

A bold twist on a classic ceviche, featuring tender shrimp and delicate branzino bathed in a creamy avocado-curry leche de tigre. Finished with garlic and Thai chili crisp for a vibrant kick and served alongside crispy plantain chips for the perfect balance of texture and flavor. A playful fusion of Latin American soul and Asian complexity.

Choose between tender octopus or meaty portobello mushrooms, both nestled in pillowy bao buns. Topped with a creamy jalapeño-avocado crema, crunchy pickled carrots, and Thai chilies for a fiery kick, all tied together with a rich soy sauce reduction. A vibrant fusion of bold flavors and playful textures, perfect for seafood lovers and vegetarians alike.

A playful twist on classic patatas tapas, featuring tender potatoes coated in a creamy Peruvian Huancaína sauce made with aji amarillo peppers. Castelvetrano olives add a briny burst, togarashi lends subtle heat and umami, and fresh chives provide a bright, herbaceous finish. A bold fusion of Peruvian tradition, Mediterranean brightness, and Japanese flair.

Delicate bluefin tuna tartare layered with creamy truffle aioli and a bold garlic chili crisp for a perfect balance of richness and heat. Served with crispy wonton chips for a satisfying crunch, this dish is an elegant fusion of fresh flavors and bold textures that’s perfect for sharing—or savoring solo.

A refreshing blend of fresh cucumber juice, aromatic rosemary-ginger syrup, and zesty lemon, topped with soda water for a crisp finish. Perfect as a mocktail or spiked with smoky mezcal for an elevated twist, this drink is a bright, herbaceous sip that’s as versatile as it is delicious.